Price: u$s 45 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just created accompanied by the appropriate wine

What is cover in the cooking class

Empanadas Argenitnas

• Traditional beef hash (picadillo de carne) preparation
• Explore the different spices: aji molido, locoto (a hot aji), comino
• What to look for when selecting the right beef
  
• Empanada dough, what flour to use, filling, folding
  
• How to handle dough to keep from cracking
  
• Different stuffing techniques
  
• Baked and fried methods covered
  
• Using the right spices
  
• Learn the secret of a flaky crispy crust
• Other recipe (dish) will be cover to use with same ingredients
  

Paring wine
A Malbec wine from Mendoza with taste of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have bright acidity, ideal to cut through the richness of red meat. Argentine Malbecs are rarely super-alcoholic, thus enhancing their food-friendly character.
To make a reservation visit: www.try2cook.com