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| Version | User | Scope of changes |
|---|---|---|
| Apr 16 2007, 12:02 AM EDT (current) | Anonymous | 165 words added |
| Apr 16 2007, 12:00 AM EDT | Anonymous |
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Price: u$s 45 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just created accompanied by the appropriate wine
What is cover in the cooking class
Empanadas Argenitnas
A Malbec wine from Mendoza with taste of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have bright acidity, ideal to cut through the richness of red meat. Argentine Malbecs are rarely super-alcoholic, thus enhancing their food-friendly character.
To make a reservation visit: www.try2cook.com
What is cover in the cooking class
Empanadas Argenitnas- Traditional beef hash (picadillo de carne) preparation
- Explore the different spices: aji molido, locoto (a hot aji), comino
- What to look for when selecting the right beef
- Empanada dough, what flour to use, filling, folding
- How to handle dough to keep from cracking
- Different stuffing techniques
- Baked and fried methods covered
- Using the right spices
- Learn the secret of a flaky crispy crust
- Other recipe (dish) will be cover to use with same ingredients
A Malbec wine from Mendoza with taste of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have bright acidity, ideal to cut through the richness of red meat. Argentine Malbecs are rarely super-alcoholic, thus enhancing their food-friendly character.
To make a reservation visit: www.try2cook.com
