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Apr 16 2007, 12:02 AM EDT Anonymous
 
 edit 165 words added
Change: A Malbec wine from Mendoza with taste of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have bright acidity, ideal to cut through the richness of red meat. Argentine Malbecs are rarely super-alcoholic, thus enhancing their food-friendly character.To make   View changes from previous version. (Word count: 170)
Apr 16 2007, 12:00 AM EDT Anonymous
 
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