Change: city guides: dallasby Larry BleibergSeptember 2005The city has no shortage of restaurants geared toward expense accounts. But here’s a surprise: Some are outstanding. Dallas pioneered Southwest cuisine, and chef Dean Fearing of the Mansion on Turtle Creek is still a star. Ferre offers standout contemporary   View changes from previous version. (Word count: 151)

Change: The city has no shortage of restaurants geared toward expense accounts. But here’s a surprise: Some are outstanding. Dallas pioneered Southwest cuisine, and chef Dean Fearing of the Mansion on Turtle Creek is still a star. Ferre offers standout contemporary Tuscan cuisine in Uptown,   View changes from previous version. (Word count: 150)