Change: city guides: montreal by Paul Glassman November 2005In Montreal, food is spectacle. A key word is terroir, the best of local produce from farm, forest and sea. Toqué, housed in gleaming art moderne premises on Place Jean   View changes from previous version. (Word count: 249)

Change: , in cozy ground-floor surroundings on Place d’Armes, wild boar, bison, duck and salmon star in classic and hearty “bistro-style” preparations at lunch, with more ornate appetizers and accompaniments at dinner. Long-established in the midtown commercial area on Crescent Street is classically French Les Halles. Excellent Szechuan   View changes from previous version. (Word count: 248)