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Key: additions deletions

Showing 6 pages

	Date/Time	Made By	Edit Note	Type	Scope
	Oct 9 2007, 4:32 PM EDT	jimglab		lock	No content added or deleted.
Change: Locked by jimglab Oct 9 2007, 4:32 PM EDT for: no reason given
	Oct 9 2007, 4:32 PM EDT	jimglab		edit	1 word added 1 word deleted
Change: MarchOctober 2007 Dining at a restaurant that serves fresh, local ingredients no longer requires a long drive to the country. “Green” has definitely become a buzzword, with all the talk about hybrid cars and carbon footprints – everyone is trying to do their part for the environment.Cuisine View changes from previous version. (Word count: 955)
	Sep 20 2007, 11:11 AM EDT	jimglab		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 955)
	Sep 20 2007, 11:09 AM EDT	jimglab		edit	8 words added 3 words deleted 6 images added
Change: dining outby Jill FergusMarch 2007 Dining at a restaurant that serves fresh, local ingredients no longer requires a long drive to the country. “Green” has definitely become a buzzword, with all the talk about hybrid cars View changes from previous version. (Word count: 955)
	Sep 20 2007, 11:01 AM EDT	jimglab		edit	897 words added
Change: This is the third restaurant from chef Shawn McClain, who worked his magic with seafood at Spring and vegetables at Green Zebra. At his latest View changes from previous version. (Word count: 950)
	Sep 20 2007, 10:56 AM EDT	jimglab		create	No content added or deleted.
Change: Created by jimglab Sep 20 2007, 10:56 AM EDT for: no reason given

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