Already a member?
Sign in
| Version | User | Scope of changes |
|---|---|---|
| Dec 10 2006, 11:01 PM EST (current) | Patty | |
| Dec 10 2006, 10:38 PM EST | Patty | 1 photo added |
Changes
Key: Additions Deletions
destinations: napa valley
by Erika Lenkert
September 2006
Rightfully reputed as one of the best dining experiences in the world, The French Laundry is reserved for guests who have unlimited expense accounts, an inside track on getting reservations and the patience to sit through three-plus hours of culinary theater directed from the kitchen by famed chef Thomas Keller. Technically, it’s a nine-act affair, where each unbelievably precious, composed and elegant bite-size course is dramatically presented and finished tableside. But the kitchen invariably sends out enough surprises to make everyone lose count. Challenge the staff to include wine pairings and describe why each combination works, and you will leave full of truly exceptional French-inspired cuisine and a better understanding of the dance between wine and cuisine.
Down the road, newcomer Redd bucks romantic wine country convention with a shockingly stark and contemporary dining room and patio. But the menu, overseen by chef Richard Reddington, who established himself as a serious culinary player as the chef at Napa’s luxury resort Auberge du Soleil, woos guests and locals with masterful five- and nine-course menus. Make a reservation to taste a showcase of fresh California ingredients, French technique, and Asian and Mediterranean influences that come with an optional wine-pairing program. Splurge on both, and your homework is virtually handed to you on a silver platter.
September 2006
Food for thought
It’s a good idea to limit winery visits to three per day, but there is ample opportunity to continue your wine education—and indulge in truly memorable meals—within the region’s finest dining rooms. Whether you head to a basic diner for a burger and fries or a white-tablecloth destination serving foie gras and sweetbreads, someone on the staff will be able to guide you to the perfect wine pairing. But if you really want to take advantage of the region’s expertise, look to a handful of restaurants that promise the ultimate food and wine combinations.Rightfully reputed as one of the best dining experiences in the world, The French Laundry is reserved for guests who have unlimited expense accounts, an inside track on getting reservations and the patience to sit through three-plus hours of culinary theater directed from the kitchen by famed chef Thomas Keller. Technically, it’s a nine-act affair, where each unbelievably precious, composed and elegant bite-size course is dramatically presented and finished tableside. But the kitchen invariably sends out enough surprises to make everyone lose count. Challenge the staff to include wine pairings and describe why each combination works, and you will leave full of truly exceptional French-inspired cuisine and a better understanding of the dance between wine and cuisine.
The French Laundry
6640 Washington Street, Yountville
707-944-2380
Down the road, newcomer Redd bucks romantic wine country convention with a shockingly stark and contemporary dining room and patio. But the menu, overseen by chef Richard Reddington, who established himself as a serious culinary player as the chef at Napa’s luxury resort Auberge du Soleil, woos guests and locals with masterful five- and nine-course menus. Make a reservation to taste a showcase of fresh California ingredients, French technique, and Asian and Mediterranean influences that come with an optional wine-pairing program. Splurge on both, and your homework is virtually handed to you on a silver platter.
Redd
6480 Washington Street, Yountville
707-944-2222
Have you dined at these restaurants? Click EasyEdit to add comments or other recommendations for Napa Valley dining. |
