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| Version | User | Scope of changes |
|---|---|---|
| Jun 8 2008, 6:59 PM EDT (current) | jimglab | 143 words added |
| Jun 8 2008, 6:58 PM EDT | jimglab |
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Z Market concept will expand to other airports
Airport concessionaire HMS Host has cut the ribbon on a new kind of take-out food venue that it says it will expand to other U.S. airports in the months ahead. Called Z Market, the prototype location is in Terminal B at Dallas/Ft. Worth Airport. The facility is designed to provide customers with upscale take-out offerings – in this case, including a “Gourmet to Go” menu put together by Chef Tim Love, proprietor of the Lonesome Dove Western Bistro in Fort Worth – as well as speed and convenience. The market has wide aisles to accommodate travelers pulling a carry-on bag, and a number of self-service stations where customers can pick up coffee, pastries, fountain beverages, freshly grilled items and more. HMS Host calls Z Market “the perfect combination of convenience store and upscale deli.”
