Traditional parrillada (Argentine barbecue) class

Price: u$s 45 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just grilled accompanied by a glass of Malbec wine from Argentina.

To make a reservation call +54 11 4293 5992
or visit: www.try2cook.com

Visit to the local butcher's shop

The class begins with a visit (includes transportation) to the local butcher's shop for a comprehensive lesson on how to select the right meat based on color, size, fat density and freshness. You will get to see *achuras you have never seen before!

Back to the kitchen at Teresita's

Back to the kitchen at the Teresita to prepare classic dishes that accompany the parrillada. Ensalada Criolla (Creole Salad) is probably one of the most popular side dishes in Argentina for a variety of meats in every occasion. How to prepare chimichurri (Argentine parsley-garlic sauce for grilled meats) will also be covered.

Moving onto practical work on the grill

Learning from "el asador" Raul (usually Terita's husband). An Argentine asado typically has a sequence of meats presented by the asador (the cook). El asador will cover: preparing and lighting the fire, wood or charcoal? Wood of course (wood offers the best flavor to grilled meats), seasoning the meat, timing, and serving "the Argentine way"

Enjoy, enjoy, enjoy

When the barbecue is sizzling ready, it is time to enjoy! Sit around the table and take your time... Buen provecho!

*Asado: is a term use to call barbecue in Argentina, asar means roast, asado then means roasted.
*Achuras: The name is originated from the Quechua Language (the main surviving indigenous language of the Andes) and it means "sharing" or "distribute" In Argentina, people refer to achuras the different cuts of meat that makes a parrillada (asado)
To make a reservation call +54 11 4293 5992
or visit: www.try2cook.com