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Quebec City
city guides
by Mark Cardwell
July 2007
This UNESCO World Heritage Site offers a step back in time for business travelers, without sacrificing today’s conveniences.
This lively provincial capital of 700,000 only seems to get better with age. Founded nearly 400 years ago on a cliff overlooking a narrow strait on the St. Lawrence River—a picture-perfect location that earned comparisons with Gibraltar in the age of sailing, and now helps Quebec City rival Niagara Falls as a honeymoon capital—it is Canada’s oldest major city and arguably its most beautiful. Safe, clean and easily accessible by car, train or plane, the city’s narrow streets, colonial-era historic district and overwhelmingly French-speaking population give it a positively European feel…minus the jet lag.
Lately, money has also been added to the mix. Long dismissed as a sleepy bureaucratic backwater and an economic basket case—mostly by envious residents of its much larger provincial rival, Montreal, 155 miles to the east—Quebec City is basking in a business renaissance on the verge of its 400th anniversary, which will be celebrated throughout 2008. Buoyed in recent years by a red-hot real estate market and booming banking, insurance and high-tech niche sectors like computer animation and biomedical research, the city currently leads the nation in most major economic and social indicators. Notably, Quebec City was picked the “best city to do business in Canada” in 2006 by Canadian Business magazine.
The city’s best sights, restaurants and hotels, as well as most government and corporate headquarters, are located in the downtown area, which is one of the city’s eight boroughs (called arrondissements). The other boroughs, which fan out like feathers on a peacock’s tail on the north shore of the St. Lawrence River, are easily accessible from downtown (outside of morning and afternoon rush hours).
The borough of Sainte Foy is by far the wealthiest, and a likely destination for many business travelers. Located on the western end of Quebec City and close to the airport, Sainte Foy is the region’s economic, shopping and learning hub.
Despite its European look and lifestyle—which once prompted a diplomat to quip that “Quebec looks and feels more like a resort than a real town”— Quebec City is truly North American when it comes to the rhythm of daily life and business. A third of the 95 percent French-speaking population also speaks English— especially in the tourist-laden downtown area—but a few words of French and a basic understanding of Québécois culture will go a long way toward ensuring the success of a business trip.
What to do
Business travelers, who make up about 10 percent of the 9.5 million visitors to Quebec City annually, help to keep the
Economic success and international accolades, however, have only added fuel to the joie de vivre that has long defined the Québécois. It began with Samuel Champlain, the intrepid French explorer who founded a colony here in 1608 and encouraged its inhabitants to dispel the gloom of Canada’s harsh winters with food and drink. In addition to the smell of croissants, fine French cuisine and the sound of bars that stay open until 3 a.m., that spirit has spawned a dizzying array of special events, festivals and outdoor activities year-round.
The most famous is the Quebec Winter Carnival, a colorful Lent-inspired party in early February that celebrates the cold in a city ringed by world-class ski hills and filled with outdoor skating rinks. But the city’s summertime attractions are beginning to rival its winter ones. The Quebec City Summer Festival (July 5–15, 2007) will attract upwards of a million people to more than a dozen outdoor venues to watch bands and street performers from around the world.
And don’t forget that the area boasts a dozen or so golf courses and some of Canada’s best biking and walking networks, and is less than an hour’s drive from the heart of the boreal forest and some of North America’s finest fishing, hunting and nature reserves.
Where to stay
With 12,600 hotel rooms, Quebec City has something for everyone. The best place to stay is within the cozy confines of the Old City, which has 50 hotels ranging from city landmarks and chic boutique hotels to small, family-run businesses and B&Bs.
Kings, queens, prime ministers and U.S. presidents have stayed at the century-old Fairmont (CND$250 and up), which was designed like a German castle. All rooms are elegantly appointed. Sadly, however, many standard ones facing interior courtyards are postage-stamp size.
Recent recipient of a corporate retreat award from Relais & Chateaux, Auberge
Saint-Antoine (CND$250 and up), is an elegant boutique hotel built on the site of an old maritime warehouse. It features stone walls, glassed-in artifacts dating to the 1600s, and antiques in guestrooms, many of which offer river views, terraces and hot tubs.
Hotel Dominion 1912 (CND$175–250 and up) earns rave reviews for its modern facilities, excellent staff and elegant extra touches, like glow-in-the-dark sinks and fruit bowls in each room. Other popular digs in the area for meetings and conventions include the Hilton Quebec, Delta Quebec, Loews Le Concorde, Hotel Manoir Victoria and Hotel Palace Royal.
Sainte Foy is another likely neighborhood for business travelers. Close to the airport, major highways and the city’s biggest retail, commercial and manufacturing businesses, it’s a busy, functional place. In Sainte Foy, look for a room at Chateau Bonne Entente (CDN$100 and up). This English-style country inn offers a first-class spa and a pond filled with waterfowl in summer. The staff pampers guests with afternoon tea and fresh cookies in the wood-paneled tearoom, and duvets, claw-foot bathtubs and fireplaces in its rooms.
Where to dine
Good restaurants abound in Quebec City, but you’ll find the best (and most prestigious) downtown, particularly in the Old City. In addition to French and Québécois cuisine, try the mouthwatering cow, goat and sheep’s milk cheeses produced locally.
Le Saint-Amour, as its name suggests, is one of Quebec City’s most romantic restaurants. It features an atrium and an award-winning owner/chef who serves dishes like caribou steaks grilled with wild berries and peppercorn sauce, or filet mignon cooked with port wine and local bleu cheese. The wine list includes more than 800 bottles. At this mainstay for Quebec’s business and political elite, reservations are a must.
Laurie Raphael is the city’s top spot, bar none. Known for its eclectic cuisine—think classic French dishes combined with just about everything under the sun—it’s a culinary crossroads, thanks to renowned head chef Daniel Vézina, who is widely known across the province for his TV cooking show. Try the seven-course dégustation, which is enhanced by a different wine with every course.
Offering modern but intimate dining and a menu that changes with the seasons, chef Yvan Lebrun’s L’Initiale is considered a world-class establishment. Just down the street from Laurie Raphael, with a quieter setting, this creative eatery offers exquisite meals like scallops of lamb, many of which are cooked over a spit, adding to the flavor.
Inside the Quebec City Guide
Explore and share travel advice on:
- Getting there, getting around
- What to see and do in Quebec City
- Recommended hotels and restaurants in Quebec City
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Latest page update: made by jimglab
, Jun 16 2007, 8:57 PM EDT
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Keyword tags:
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| Started By | Thread Subject | Replies | Last Post | |
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| Steve@Tropomedia | Quebec City | 0 | Aug 6 2007, 3:04 PM EDT by Steve@Tropomedia | |
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Thread started: Aug 6 2007, 3:04 PM EDT
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No doubt Quebec City is as close as you're going to get to France, without crossing the Atlantic... and in Canada the conversion rate is still pretty favorable.
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