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Restaurants: Seattle
city guides: seattle
Winter 2004
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Il Terrazo Carmine
411 First Avenue South206-467-7797
Sophisticated Italian cuisine just steps from Seattle’s venerable Elliott Bay Books.
Wild Ginger
1401 Third Avenue206-623-4450
Popular Pan Asian menu near the Seattle Symphony.
Ray’s Boathouse
6049 Seaview Avenue North206-789-3770
Near Shilshole Marina, offering Seattle seafood since 1946.
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Where the locals eat: Cremant (located in the Madrona neighborhood). Authentic French cuisine - but unexpected huge portions. You'll either love or hate the interior design (I think it's great).
Best place to take a client: Canlis. Old school menu and service, but amazing Roland Terry architecture and views East to the Cascade mountains.
Best place for drinks: Vessel. Just opened (end of Nov 2006) on Fifth Avenue. All of their "brown" cocktails are served with a huge ice ball - which is made from glacial water (frozen, melted, boiled then re-frozen in silicon molds) that lasts for hours.
Best place for a breakfast meeting: Hi-Spot. 34th Avenue in Madrona.
Latest page update: made by Anonymous, Apr 2 2008, 5:53 AM EDT
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