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Restaurants: Honolulu
destinations: honolulu
by Alex Salkever
December 2006
808-949-2526
Former James Beard award winner mixes local, Asian and Western flavors to great effect
808-944-4714
Helmed by a chef/owner from Marseillaise, Mavro boasts subtle, sophisticated nouveau French cuisine
808-532-1868
A Chinatown dim sum palace that seriously cooks
808-540-1377
A casual lunchtime eatery that’s a favorite of downtowners
808-923-2311
Stunning oceanfront restaurant at the posh Halekulani Hotel
808-396-7697
The original restaurant in a popular chain that still cooks up some of the best fish around
808-591-0253
Colin Nishida turns out local comfort food that packs in the top chefs after hours
808-947-3800
The best sushi joint in town
808-735-5900
Chef Ed Kenney’s modern bistro offers neat decor and mostly local ingredients
December 2006
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It's no surprise, then, that Honolulu has some of the most sophisticated Asian Fusion cooking in the world and has become an internatinoal Mecca for Asian arts.
Alan Wong’s
1857 South King Street, Suite 3808-949-2526
Former James Beard award winner mixes local, Asian and Western flavors to great effect
Chef Mavro’s
1969 South King Street808-944-4714
Helmed by a chef/owner from Marseillaise, Mavro boasts subtle, sophisticated nouveau French cuisine
Legend’s Seafood
100 North Beretania Street, #108808-532-1868
A Chinatown dim sum palace that seriously cooks
Nico’s at Pier 37
1133 North Nimitz Highway808-540-1377
A casual lunchtime eatery that’s a favorite of downtowners
Orchid’s
2199 Kalia Road808-923-2311
Stunning oceanfront restaurant at the posh Halekulani Hotel
Roy’s
6600 Kalanianaole Highway808-396-7697
The original restaurant in a popular chain that still cooks up some of the best fish around
Side Street Inn
1225 Hopaka Street808-591-0253
Colin Nishida turns out local comfort food that packs in the top chefs after hours
Sushi Sasabune
1419 S. King Street808-947-3800
The best sushi joint in town
Town
3435 Waialae Avenue808-735-5900
Chef Ed Kenney’s modern bistro offers neat decor and mostly local ingredients
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Latest page update: made by Patty
, Nov 30 2006, 7:17 PM EST
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