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| Version | User | Scope of changes |
|---|---|---|
| Dec 10 2006, 11:05 PM EST (current) | Patty | 2 words added, 1 word deleted, 1 photo added |
| Nov 26 2006, 7:30 PM EST | Patty | 186 words added |
Changes
Key: Additions Deletions
destinations:city guides: philadelphia
September 2006
Amada
217 Chestnut Street215-625-2450
Spanish-style tapas and dangerous sangria
Ansill
627 South 3rd Street215-627-2485
Sea urchin? Lamb tongue? Oh my!
Barclay Prime
237 South 18th Street215-732-7560
Thick steaks, martinis and expense accounts
Brasserie Perrier
1619 Walnut Street215-568-3000
French fun
Creperie Beau Monde
624 South 6th Street215-592-0656
Hot crêpes downstairs, hot dancing upstairs
Morimoto
723 Chestnut Street215-413-9070
For some serious sushi, try the $110 omakase (chef’s tasting)
XIX at the Park Hyatt at the Bellevue
200 South Broad Street215-790-1919
A luxe seafood destination on the 19th floor
Old Original Bookbinder’s
125 Walnut Street215-925-7027
Serving classic seafood to heads-of-state and Hollywood since 1865
Standard Tap
901 North 2nd Street215-238-0630
Upscale tavern food and great local beers
Tony Luke’s
39 East Oregon Avenue215-551-5725
You can’t leave Philadelphia without trying cheesesteak, and these are the best
Villa di Roma
932 South 9th Street215-592-1295
Real South Philly Italian food served by real South Philly Italian waitresses
Have you dined at these restaurants? Click EasyEdit to add comments or other recommendations for Philadelphia dining. |
