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Restaurants: Seattle

city guides: seattle

Created for and published in Executive Travel magazine

by William Dietrich
Winter 2004



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Il Terrazo Carmine

411 First Avenue South
206-467-7797
Sophisticated Italian cuisine just steps from Seattle’s venerable Elliott Bay Books.

Wild Ginger

1401 Third Avenue
206-623-4450
Popular Pan Asian menu near the Seattle Symphony.

Ray’s Boathouse

6049 Seaview Avenue North
206-789-3770
Near Shilshole Marina, offering Seattle seafood since 1946.


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Where the locals eat: Cremant (located in the Madrona neighborhood). Authentic French cuisine - but unexpected huge portions. You'll either love or hate the interior design (I think it's great).

Best place to take a client: Canlis. Old school menu and service, but amazing Roland Terry architecture and views East to the Cascade mountains.

Best place for drinks: Vessel. Just opened (end of Nov 2006) on Fifth Avenue. All of their "brown" cocktails are served with a huge ice ball - which is made from glacial water (frozen, melted, boiled then re-frozen in silicon molds) that lasts for hours.

Best place for a breakfast meeting: Hi-Spot. 34th Avenue in Madrona.



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