Change: destinations:city guides: tokyo by Tim Hornyak September 2006Choosing from among Tokyo’s estimated 80,000 eateries, which range from stand-and-slurp noodle joints to exclusive ryotei Japanese restaurants with multi-course kaiseki seasonal cuisine, can be just a little daunting. Somewhere between these extremes are izakaya, or Japanese-style   View changes from previous version. (Word count: 507)

Change: ) is one of the capital’s finest sushi bars. Entry is via a traditional courtyard, and the most enjoyable place to tuck into some fresh   View changes from previous version. (Word count: 506)