Superstar restaurateurs - History Page - Executive Travel Magazine

	Date/Time	Made By	Edit Note	Type	Scope
	Dec 9 2006, 3:07 PM EST	Patty		edit	2 images added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1012)
	Dec 3 2006, 7:39 PM EST	Patty		lock	No content added or deleted.
Change: Locked by Patty Dec 3 2006, 7:39 PM EST for: no reason given
	Dec 3 2006, 7:38 PM EST	Patty		edit	5 words added
Change: a more casual meal can dine at the tapas/ceviche bar, which serves Mediterranean mezzes and Peruvian ceviches. _________________________________________________jill fergus is a freelance writer based in New York. Email Jill at editor@executivetravelmag.com. View changes from previous version. (Word count: 1012)
	Dec 2 2006, 12:47 PM EST	Patty		edit	2 words deleted
Change: Superstar restaurateursIn some restaurants, it’s not the dish, but the name behind it that draws an admiring crowd. What makes a successful restaurant? Of course, it’s a combination of factors, from the food to View changes from previous version. (Word count: 1006)
	Nov 21 2006, 12:51 AM EST	Patty	Rename	rename	No content added or deleted.
Change: Renamed from Superstar Restaurateurs by Patty Nov 21 2006, 12:51 AM EST for: Rename
	Nov 21 2006, 12:51 AM EST	Patty		edit	2 words added
Change: Superstar restaurateursIn some restaurants, it’s not the dish, but the name behind it that draws an admiring crowd. What makes a successful restaurant? Of course, it’s a combination of factors, from the food to View changes from previous version. (Word count: 1008)
	Nov 20 2006, 1:56 AM EST	Patty		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1006)
	Nov 19 2006, 9:30 PM EST	Patty	Rename	rename	No content added or deleted.
Change: Renamed from Superstar Restauranteurs by Patty Nov 19 2006, 9:30 PM EST for: Rename
	Nov 19 2006, 9:30 PM EST	Patty		edit	5 words deleted
Change: www.ushgnyc.comNew York is brimming with well-known restaurateurs—Bobby Flay and Mario Batali come to mind. But perhaps the most lauded is Danny Meyer, who owns several View changes from previous version. (Word count: 1006)
	Nov 19 2006, 9:29 PM EST	Patty		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 1022)
	Nov 19 2006, 9:28 PM EST	Patty		edit	971 words added
Change: The big news in the Big D is that Texas-born chef Stephan Pyles has launched the first restaurant to bear his name. Pyles has been View changes from previous version. (Word count: 1022)
	Nov 19 2006, 9:26 PM EST	Patty		create	No content added or deleted.
Change: Created by Patty Nov 19 2006, 9:26 PM EST for: no reason given