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What to see and do in St. John's
Have you spent time in St. John's or are you planning a trip there? Share ideas for down time or ask a question. |
city guides: st. john's
April 2006
St. John’s mega-museum, The Rooms, opened last year, housing the provincial museum, art gallery and archives under one very big roof. Newfoundland’s history and art is the primary focus, but not the only one—partnerships with galleries such as the Irish Museum of Modern Art bring in temporary exhibits, too.
Another excellent museum is the Johnson GEO Centre, a science museum that focuses on Newfoundland and the surrounding sea. It’s adjacent to the Signal Hill National Historical Site, a military lookout point that dates back to 1704 (its beautiful stone tower isn’t quite that old). The Memorial University Botanical Garden at Oxen Pond highlights the natural wonders of the province.
St. John’s is a vibrant city at night. Locals will tell you that George Street has more pubs per square foot than anywhere else. Whether or not that’s true, it’s a lively scene, with live music (much of it Celtic-sounding) spilling out onto the street. Be sure to sample the locally produced Iceberg Vodka (named for the pure glacier water used in making it), and decide for yourself whether it deserves all of the international awards it has won.
If you have a spare hour...Stroll along St. John’s Duckworth Street, taking in the ever increasing number of small private galleries featuring works by local artists. Or you could go “twacking” (local slang for window-shopping) at the boutiques on Water Street.If you have a spare day...If you have a spare weekend...Tour the Avalon Peninsula that lies south of St. John’s. Follow its Irish Loop (so named for its original settlers, although you can still hear the lilting accent in its present-day residents). Visit the Ferryland archaeological site and museum: The dig by Memorial University has unearthed two million artifacts, including jewelry and Portuguese pottery. Be sure to stop at Lighthouse Picnics for your lunch—the chef here trained at Ireland’s famous Ballymaloe Cooking School. |
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, Dec 9 2006, 2:10 PM EST
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